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Collagen makes up about one-third of the proteins in the human body and is the most abundant protein in the body.
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The molecular size of the collagen we consume through food is high, so its absorption by our body and the benefit provided by our body is low.
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Collagen provides elasticity, resistance, freedom of movement, and vitality to tissues, organs, and structures, holding them together.
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Everything
You Need to Know
about the Collagen
Everything You Need to Know
about the Collagen
Prof. Dr. Gonca Gökdemir answers
frequently asked questions about collagen.
Everything You Need to Know about the Collagen
Prof. Dr. Gonca Gökdemir answers frequently asked questions about collagen.
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