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Collagen makes up about one-third of the proteins in the human body and is the most abundant protein in the body.
Read MoreThe molecular size of the collagen we consume through food is high, so its absorption by our body and the benefit provided by our body is low.
Read MoreCollagen provides elasticity, resistance, freedom of movement, and vitality to tissues, organs, and structures, holding them together.
Read MoreSkin is our largest organ, and approximately 75% of it is made up of collagen.
Read MoreCollagen production in the human body decreases after the age of 20. Collagen loss accelerates significantly after the 30s, especially with menopause.
Read MoreVitamin C supports collagen synthesis. Therefore, it is important to use vitamin C along with collagen.
Read MoreCollagen makes up about one-third of the proteins in the human body and is the most abundant protein in the body.
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